Back Honeycrisp German Honeycrisp Spanish هانی کریسپ Persian Honeycrisp French ハニークリスプ Japanese Honeycrisp Latin Honeycrisp SIMPLE Honeycrisp Swedish

Honeycrisp

Malus pumila, Honeycrisp
Honeycrisp apple
SpeciesMalus domestica
Hybrid parentageKeepsake × MN1627
CultivarHoneycrisp
OriginMinneapolis-St. Paul Minnesota, USA, 1960

Honeycrisp (Malus pumila) is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Designated in 1974 with the MN 1711 test designation, patented in 1988, and released in 1991, the Honeycrisp, once slated to be discarded, has rapidly become a prized commercial commodity, as its sweetness, firmness, and tartness make it an ideal apple for eating raw.[1] "...The apple wasn't bred to grow, store or ship well. It was bred for taste: crisp, with balanced sweetness and acidity."[2] It has larger cells than most apple cultivars, a trait which is correlated with juiciness, as larger cells are more prone to rupturing instead of cleaving along the cell walls; this rupturing effect is likely what makes the apple taste juicier.[3][4] The Honeycrisp also retains its pigment well and has a relatively long shelf life when stored in cool, dry conditions.[5] Pepin Heights Orchards delivered the first Honeycrisp apples to grocery stores in 1997.[6] The name Honeycrisp was trademarked by the University of Minnesota, but university officials were unsure of its protection status in 2007.[7] It is now the official state fruit of Minnesota.[8] A large-sized honeycrisp will contain about 113 calories.[9]

  1. ^ Cite error: The named reference uspto was invoked but never defined (see the help page).
  2. ^ Shanker, Deena; Mulvany, Lydia (8 November 2018). "The curse of the Honeycrisp apple". Bloomberg. Retrieved 20 November 2018.
  3. ^ Cite error: The named reference seabrook2011 was invoked but never defined (see the help page).
  4. ^ Mann, H; Bedford, D; Luby, J; Vickers, Z; Tong, C (2005-10-01). "Relationship of Instrumental and Sensory Texture Measurements of Fresh and Stored Apples to Cell Number and Size". HortScience. 40 (6): 1815–1820. doi:10.21273/HORTSCI.40.6.1815. ISSN 0018-5345.
  5. ^ "The story of Honeycrisp apple". Minnesota Harvest. Retrieved 18 January 2014.
  6. ^ "20 things you didn't know about Minnesota's famous Honeycrisp apples". Star Tribune. Retrieved 2020-05-21.
  7. ^ Cite error: The named reference olson2007 was invoked but never defined (see the help page).
  8. ^ "Headed to the apple orchard? Try these 8 recipes". NBC News. Retrieved 2019-01-05.
  9. ^ "Nutrition Facts". December 2016.

Rich TVX News Network Site

Rich TVX News Network Info

© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search